THE SEA AND THE GARDEN
January 28, 2026
THE RAY THAT WANTED TO BE A BEET
Steamed ray, pil pil sauce, Swiss chard in two textures
Colle di Donna
Vermentino 85%, Viognier and Sauvignon Blanc 15%
SQUID IN THE GARDEN
Stuffed squid, octopus and shrimp, beet ketchup, turnip greens sauce, caramelized cauliflower
Nero Calestro
Malbec 33%. Merlot 33%, Cabernet Franc 33%
RISOTTO WITH CUTTLEFISH
Butternut squash, Parmigiano Reggiano, and spinach cream
Colle ai Venti 2022
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot
CHE CAVOLO DI TRIGLIA
Red mullet stuffed with cauliflower and black cabbage sauce
Quantisassi DOCG Suvereto 2002
100% Cabernet Sauvignon
PUMPKIN PANNA COTTA
GORGONZOLA AND WHITE CHOCOLATE CREAM
€70.00 per person
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