Il Mare & l’Orto – January 28th

info@minddesign.it / 12 January 2026 / events Il Mare & l’Orto – January 28th THE SEA AND THE GARDENJanuary 28, 2026 THE RAY THAT WANTED TO BE A BEETSteamed ray, pil pil sauce, Swiss chard in two texturesColle di DonnaVermentino 85%, Viognier and Sauvignon Blanc 15% SQUID IN THE GARDENStuffed squid, octopus and shrimp, beet […]

Il Mare & l’Orto – January 28th

info@minddesign.it / 12 January 2026 / events Il Mare & l’Orto – January 28th THE SEA AND THE GARDENJanuary 28, 2026 THE RAY THAT WANTED TO BE A BEETSteamed ray, pil pil sauce, Swiss chard in two texturesColle di DonnaVermentino 85%, Viognier and Sauvignon Blanc 15% SQUID IN THE GARDENStuffed squid, octopus and shrimp, beet […]

All About Cheese

info@minddesign.it / 10 Marzo 2025 / events All About Cheese ALL-CHEESE ENTRÉE DELLA BRIGATATO BEGINMistralou Goat Rove Lingot St. Nicolas with chickpea cake St. Maure on caper leaf BrillatSavarin with Cantabrian anchovy THE TORTELLO, THE CARCIOFOENRICO’S SELECTIONCamembert cru de Normandie with purple cabbage Livarot with fermented celeryL’Etivaz with pickled pineapple 2045 High altitude toma cheese […]

All About Oysters

info@minddesign.it / 18 Febbraio 2025 / events All About Oysters AT ALL OSTRIChE FEBRUARY 20. Entrée of the brigade Vertical in purityFine de Bilic, Perle noire, TsatitsaPair a Jurancon sec La Peyre 2019 Grilled verticalFine de Bilic, Perle noire, Tsatitsa seared with white truffle butter and crispy artichokePaired with. Riesling Marcell Deiss, 2022 Castle estate […]